Creamy Chicken Liver Pasta With Wild Morels
Fresh wild mushrooms are the most delicious indulgence, whether it's gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall. True, they are expensive...
Author: David Tanis
Flounder Fillets With Spanish Herbs
Author: Robert Farrar Capon
Shrimp With Pasta
Author: Pierre Franey